BECKY'S FAVORITE RECIPES
Ice Cream Desert
2 cups vanilla wafer crumbs
2/3 cup margarine or butter
2 sq sweetened chocolate
1 sq unsweetened chocolate
3 eggs - separated
3 cups powered sugar
1 tsp vanilla
1/2 cup nuts
1/2 gal ice cream (recommend: peppermint or vanilla w/ peanut butter
Spread 1 cup cookies in 13 x 9" pan. Combine melted & cooled chocolate with butter and eggs. Mix powdered sugar, vanilla & nuts then fold in egg whites. Pour over cookies. Top with favorite ice cream softened. Top with remaining cookies and freeze.
Peach Homemade Ice Cream
3 cups sugar
1 pkg. instant French vanilla pudding mix
1 can Eagle Brand milk
6 eggs
1 pint heavy whipping cream
2 tsp. vanilla flavoring
Mix all ingredients together. Fold in 2 cups peeled, diced fresh peaches. Add milk to top of freezer. Freeze according to your ice cream freezer instructions. Pack for 1 hour before serving.
Enjoy and God Bless,
Becky
